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The International Dairy-Deli-Bakery Association (IDDBA), Madison, Wis., said it released its third “COVID-19 Impact” report.

Burnett Dairy Cooperative, a cooperative that produces cheese, said it is stepping up to support its community in its greatest moment of need.

To help keep independent pizzerias in business as they adjust to new operational models during the coronavirus pandemic, a national advertising campaign from Grande Cheese Co., Fond du Lac, Wis., is encouraging Americans to order their favorite local pizza.

The dairy sector is in uncharted territory and is expected to experience three waves of market movement over the next 12 months.

On April 6, the Arlington, Va.-based National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) submitted a request for assistance to Agriculture Secretary Sonny Perdue.

In a new podcast from the Dairy Business Association and Edge Dairy Farmer Cooperative, both based in Green Bay, Wis., John Umhoefer, executive director of the Wisconsin Cheese Makers Association, discusses the unprecedented disruption to the dairy supply chain due to the coronavirus pandemic.

In an April 3 letter, the International Dairy Foods Association (IDFA), National Milk Producers Federation (NMPF) and 15 other food and beverage industry groups urged leaders in Congress to provide targeted financial aid to workers in the critical industries as they work to care for, feed and protect Americans through the coronavirus outbreak.

To help assist, inform and educate its members and the food and beverage industry in the midst of the COVID-19 pandemic, the Madison, Wis.-based International Dairy-Deli-Bakery Association (IDDBA) said it is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese and deli-prepared sectors.