The company also added a zero sugar variety to its oat-based line.
December 11, 2020
Chobani, Norwich, N.Y., debuted a full portfolio of Chobani Probiotic yogurts and drinks, kids pouches and shakes, and nondairy functional beverages with immunity-supporting probiotics.
Nutrition and healthy eating are ‘the reason for the season.’
December 10, 2020
Kemps, a St. Paul, Minn.-based subsidiary of Dairy Farmers of America, said it is teaming up with Milwaukee-based Roundy's Supermarkets Inc. to remind consumers of its daily value this holiday season.
The brand’s goal is to reduce food waste at the farm level.
December 9, 2020
Danone North America, based in Broomfield, Colo. and White Plains, N.Y., said its Two Good yogurt brand is tackling food waste with the introduction of its Two Good Good Save product line, wrapping a year of commitment to positive impact for people and the planet for the brand.
Elma, N.Y.-based Elmhurst 1925 says it unveiled Elmhurst Creamery dairy-free soft-serve "ice cream" mix. The offering is available in Vanilla and Chocolate varieties.
News from dairy processors, associations and suppliers.
December 7, 2020
Revelry Foods, a division of Portland, Ore.-based Revelry Group, said Federated Foodservice, an Arlington Heights, Ill.-headquartered distributor buying group, named Revelry Foods “Supplier of the Year.”
The offerings are available online, at Jeni’s scoop shops and in select grocery stores.
December 4, 2020
Jeni's Splendid Ice Creams, Columbus, Ohio said it released five holiday flavors — available for nationwide shipping at jenis.com, at Jeni's scoop shops across the country and in select grocery stores.
At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.
The beverage is now available in a 64-ounce sharing size.
December 2, 2020
The Farmer's Cow, Lebanon, Conn., says it reintroduced its holiday eggnog. The offering is made with milk, cream and real egg yolks and is blended with cinnamon and nutmeg.