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Proliant Dairy Ingredients is the 2020 Exporter of the Year

Proliant Dairy Ingredients is the 2020 Exporter of the Year

The whey permeate company blazed trails to China and other global markets, creating new opportunities for the US dairy industry.
Mark O'Keefe
October 19, 2020
Proliant Dairy Ingredients has built a growing international business focused exclusively on whey permeate - an ingredient that turns what was once considered dairy waste into a global treasure exported to more than 30 countries.
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dairy foods news

Congressman Anthony Brindisi urges HHS, USDA to raise awareness about health benefits of dairy

In his bipartisan letter to the agencies, Brindisi led 50-plus members of Congress in requesting that the agencies review studies demonstrating beneficial or neutral effects of dairy foods at all fat levels and include those findings in the 2020 Dietary Guidelines for Americans.
October 15, 2020

Congressman Anthony Brindisi, a member of the House Agriculture Committee, held a virtual meeting with dairy farmers from across New York’s 22nd District and advocated for their priorities in a letter to U.S. Department of Health and Human Services Secretary Alex Azar and USDA Secretary Sonny Perdue.


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Innovation Center for U.S. Dairy

US dairy industry advances journey to net zero carbon emissions by 2050

Nestlé makes commitment to help make sustainability more accessible and affordable to farmers.
October 13, 2020

Signaling bold climate change action, the Innovation Center for U.S. Dairy, Rosemont, Ill., unveiled the Net Zero Initiative, an industrywide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices.


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Fairlife strawberry Core Power Elite

Fairlife adds Strawberry variety to its Core Power Elite line

The portfolio of ready-to-drink protein shakes are meant for post-workout recovery.
October 12, 2020
Chicago-based Fairlife LLC said it added Strawberry to its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors.
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dairy detective kapoor

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.
Rohit Kapoor
October 12, 2020
Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.
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CheeseDr.jpg

Cheese snacks get innovative

Consumers want convenient, healthy and tasty snack options.
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
October 8, 2020
There has been a tremendous amount of innovation in the cheese snack category. This innovation is driven by consumers, who are increasingly choosing convenient, ready-to-eat snack options.
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