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Wells Enterprises wins flavor award at the IDFA's 2014 Ice Cream Technology Conference

Flavor faves

Wells Enterprises, Publix, SensoryEffects honored at ice cream flavor contest

Southern Banana Pudding, created by Publix Super Markets, was selected as the most innovative ice cream flavor

April 16, 2014

Banana pudding, lemon poppy pound cake, and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.

Ice cream

Ben & Jerry's unveils a new ice cream “Core” line

April 4, 2014

Ben & Jerry’s new Core ice cream line has a core center down the middle of each pint, featuring three flavors in one.

Greek yogurt products

Sunsweet introduces new Greek yogurt-style PlumSweets

April 1, 2014

Sunsweet, maker of specialty dried fruits, launches Greek yogurt covered plums.

Tradeshows

Expo West Show features new cultured, ice cream and other dairy products

Sarah M. Kennedy

March 25, 2014

New products were on display from Powerful Yogurt, Yasso, Magnolia ice cream and other dairy processors at Natural Products Expo West earlier this month.

Greek yogurt

“Greek yogurt for men” company adds two new yogurt products

Powerful Yogurt Plus+ and Powerful Yogurt Protein Bars are part of expanded offerings targeted to athletes and active lifestyles.

March 21, 2014

Powerful Yogurt launches yogurt protein bars and a new line of Greek yogurts with whole grains.

The sweetest things

Dannon commits to reducing sugar, fat in yogurt by 2016

The yogurt maker also pledges improvement in ‘nutrient density’ and to invest in nutrition education.

March 14, 2014

The Dannon Co. announced a four-part commitment to improve the nutrient density of its products; reduce total sugars and fat, and invest in nutrition education and research focused on healthy eating habits.

Cheese products

Horizon goes beyond the dairy case with new Mac & Cheese offerings

March 13, 2014

Horizon adds organic Mac & Cheese product offerings to its lineup.

New products

America loves yogurt; 3 brands make IRI’s list of most successful new products

Dannon, Yoplait and Muller fare well in their first year on the market.

March 11, 2014

Dairy brands fared well in 2013, scoring three spots in the top 10 on Information Resources Inc. (IRI)’s 2013 New Product Pacesetters report.

Yogurt smoothies

Sprout Foods introduces Rise: organic on-the-go breakfast smoothies with yogurt

March 7, 2014

Sprout Foods’ new organic breakfast smoothies feature yogurt and fruit, and come in easy ready-to-go pouches.

Greek yogurt

Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging

March 4, 2014

Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.

The secret to Lifeway Foods’ success

State of the Industry: Ice cream continues its ascent

State of the Industry: Cultured Dairy eclipses dairy industry with protein-packed nutrition

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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Products

Probiotic Ice Cream: Science and Technology

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