The benefits of milk are highlighted in this recipe for a sweet potato latte, created by a California-based food blogger.

The increase of international-style yogurts show there are plenty of alternatives to Greek yogurt, even with high protein. But can any meet or surpass the level of Greek yogurt popularity?

Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.

European-made Kingdom Cheddar is now available in the United States, bringing its old-world craftsmanship with it.

New creamy ice cream bars is the latest new product from Tillamook, as the company enters into the frozen novelty category.

Source Organic has introduced an organic whey protein that is the first to be non-GMO and American Humane Association certified.

New lactose-free whole milk and half & half were introduced to Organic Valley’s line of lactose-free options.

High protein and convenience is the focus for Kellogg’s new To-Go breakfast milk shakes.

Woolwich Dairy adds a new healthier Fresh Chèvre goat cheese line, debuting at the winter Fancy Food Show.

Three new flavors have been added to Emmi Roth’s Raclette Swiss-style cheese lineup.