Darigold Inc. announced that President and CEO Stan Ryan will retire at the end of the co-op’s fiscal year ending March 31, 2022, after leading the global dairy company for six years.

Turkey Hill Dairy, Conestoga, Pa., unveiled a new limited-edition flavor to its portfolio, but the flavor is a mystery and it’s sure to get fans talking.

In a joint Jan. 4 release, the International Dairy Foods Association (IDFA), the International Cheese Council of Canada (ICCC), the Dairy Companies Association of New Zealand (DCANZ) and Eucolait applauded the findings of the United States-Mexico-Canada Agreement’s (USMCA) dispute panel on Canada’s administration of its dairy tariff rate quotas (TRQs).

Considering that Wooster, Ohio-based Green Field Farms is run by a cooperative of Amish and Mennonite farmers who still use traditional on-farm methods, you might think that the company’s milk processing plant would also harken back to older times. 

Elizabeth, N.J.-based Atalanta says it introduced Snowdonia Cheese Co.’s first-ever vintage cave-aged cheddar: Rock Star cheddar. 

Some startup companies have claimed that they can commercially and sustainably produce an animal-free “milk.” 

New York-based Whisps Snacks says it added two products, representing the company’s first forays outside of its pure cheese crisps category: Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts.

I am writing this column as 2021 nears its end and 2022 awaits on the horizon.

It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals. 

Broomfield, Colo.- and White Plains, N.Y.-based Danone North America Away from Home says it launched its exclusive new Apple Pie parfait made with Oikos Greek nonfat yogurt in participating 7-Eleven stores across the country.