Franklin Foods, Enosburg Falls, Vt., owners of Greek Mountain Farms, created a Greek yogurt cream cheese said to contain twice the protein and half the fat of regular cream cheese, plus live and active cultures.
On both a personal and professional level, I believe dairy foods are perfect just the way they are. The truth is: I don’t want anyone messing with my milk (or cheese or yogurt). Milk is naturally nutrient-rich and although I understand the rationale for adding vitamin D, I don’t think milk needs further assistance — but that’s just me. Or is it?
Fluid milk production is increasing throughout the country.
December 7, 2012
Milk supplies available for cheese manufacturing have increased and cheese plants are working additional hours to accommodate the increased volumes Midwest farm milk production is increasing steadily, and California milk production is slowly building.
We picked our favs, now it's time for you to vote for yours.
December 4, 2012
Dairy Foods editors selected the 10 best dairy products of 2012. If you don't like these selections, then vote for your favorites from among all 25 nominated foods and beverages.