What’s said to be the only non-GMO-verified and certified organic Greek yogurt on the United States market was introduced by Straus Family Creamery, Petaluma, Calif.
Dairy Foods visits one cheesemaker’s green farmstead, explores another in the niche goat cheese market, and talks with a multinational, multiple-brand company seeing significant growth in the United States.
Chicago-based Bel Brands USA, makers of The Laughing Cow, Mini Babybel and Boursin cheese (among others) has become a rising star in the snacking and portable cheese category, having doubled its revenues in the last four years. Its Laughing Cow masterbrand (The Laughing Cow and Mini Babybel) is now America’s number one branded snacking cheese.
At a coffee shop chain in Dubai, camel's milk drinks have proven popular
October 9, 2012
Camel's milk has been so popular at Café2Go, a coffee shop chain in Dubai, that Emirati entrepreneur Jassim Al Bastaki has created the Camellos brand to promote it to a wider audience.
Nonfat dry milk markets are firm but milk production varies depending on the region
September 28, 2012
Demand for mozzarella is good as new pizza promotions are surfacing. Cheddar sales are also good as processors are looking to secure additional product
Kulfi is a frozen dessert originating from India that’s similar to ice cream in appearance and taste, but is typically denser and creamier. It’s a popular dessert street-food found throughout countries such as India, Pakistan, Bangladesh, Nepal, Burma and in the Middle East.
As the only alcohol-infused ice cream parlor in Arizona, Lee’s Cream Liqueur is making a name for itself. The owner and creator of the 823-square-foot parlor is Lee Turner, a systems engineer by day and a dairy processor by night. The self-proclaimed ice cream enthusiast describes her treats as a cross between ice cream and gelato. The shop is located in Old Town Scottsdale in what Turner calls the “restaurant district.”