New dairy products, like cooking creams and seasoned butters, are causing grocers to re-think the dairy aisles. These foods do not fit neatly into established categories like fluid dairy products, butter or cheese.
Launched last summer in the Northeast, the yogurt is now available in Atlanta, Chicago, Cincinnati and Tampa.
February 27, 2013
Muller yogurt, launched last summer in the Northeast, is avaiable in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa.
Health and wellness is an important topic for all women, according to a new white paper. Kraft finds men involved in meal prep.
February 26, 2013
Two separate research studies that look at attitudes and motivations of women and men can help marketers of dairy foods hone their messages.
Anthem Worldwide wrote a white paper, “What Women Really Want From Health And Wellness.” Research by Kraft Cheese shows that today's dads are taking a more active role in the kitchen, as well as with food shopping, menu planning and meal preparation.
The USDA says conventional bottled milk demand is slow to redevelop after the holidays, although some Southeast areas indicate say outdoor dining is augmenting demand.
February 22, 2013
Aseptically packaged UHT organic milk is currently being exported mostly by national processors, but now some smaller state and regional organic cooperatives want to negotiate export deals for UHT organic milk to Asian countries.
Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion in 2012, according to Chicago-based market research firm Mintel. And sales are expected to grow to nearly $8 billion by 2014, said Douglas Rash, group vice president of global sales for Treatt, Lakeland, Fla., citing statistics from Rockville, Md.-based Packaged Facts.