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Cheese market info
Market leaders

Natural cheese shreds the competition

In the natural cheese category, units rose for refrigerated grated, shredded and crumbled cheese, while processed cheese products try to contend.
sarah kennedy
Sarah M. Kennedy
April 16, 2013
Natural cheese continues to dominate the cheese aisle as the popularity of healthier products remains high with consumers. Meanwhile, most processed cheese products continue to miss the mark as sales drop.
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Yogurt

Yogurt's domination goes beyond the dairy aisle

Greek yogurt is dominating the cultured dairy category and has pushed conventional yogurt to the forefront. Other food processors use the cultured products as ingredients in snacks and cereals, and consumers use the yogurts in recipes.
sarah kennedy
Sarah M. Kennedy
April 15, 2013
Greek yogurt is leading the way in new product innovations and helping to keep yogurt on everyone’s radar. Processors continue to introduce new yogurt flavors in Greek and regular, and many are finding new ways to incorporate yogurt into other foods.
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Helix cheese from Muratbey Foods, Istanbul, Turkey
International news

Turkish cheese processor seeks export partners

Muratbey Foods, Istanbul, Turkey, has been producing cheese since 1994. it exports to 19 countries.
April 5, 2013

A fresh cheese called  Helix from Muratbey Foods, Istanbul, Turkey, is the result of four years of research and development, the company said. 


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