Evolve introduces Evolve Greek Kefir, the first-ever spoonable Greek kefir.

Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week. 

The Specialty Food Association presented its sofi awards yesterday at a red-carpet ceremony in New York hosted by internationally acclaimed chef Marcus Samuelsson. There was a tie for the best new product. The winners are Artisan Biscuits Ltd.'s The Fine Cheese Co. Pearls of Pure Goats' Cheese and  Point Reyes Farmstead Cheese Co.'s Point Reyes Bay Blue.