Los Angeles-based Califia Farms launched Black Label Cold Brew, a new line of ready-to-drink, all black, cold brew coffees.

Numi Organic Tea, San Francisco, the organic and Fair Trade dry tea brand, introduced a line of ready-to-drink teas in five flavors.

Sunup Inc., New York, introduced a new ready-to-drink coffee — Sunup Green Coffee.

Pure Leaf, a product of The Pepsi Lipton Tea Partnership, Purchase N.Y., added mint and pomegranate flavors to its lineup of ready-to-drink iced teas.

As consumers demand more better-for-you products, experts note that the juice and juice drinks category has been challenged in a unique way and struggled to maintain its share of the beverage market.

Three new spreadable cheese flavors from rondelé by Président are: Thai sweet chili, pineapple-ginger and sea salt and cracked pepper.

Blue Bunny, a brand of Wells Enterprises, Le Mars, Iowa, released its 2017 lineup which includes new signature and sugar-free flavors.

Over the years, I have written about the need, value, opportunities and approaches for innovation in the fermented dairy foods category.

New factors will affect the composition of ice cream once changes to nutrition labeling regulations become effective mid-year 2018.