Snoqualmie Ice Cream, Snohomish, Wash., introduced a super-premium organic craft ice cream line in seven flavors.

Tradition and innovation co-exist comfortably at Clover Sonoma dairy, located in the verdant rolling hills of Sonoma County, California, an area better known for wine than milk.

Cheese Fusions, produced by Norseland Inc., Darien, Conn., is a new flavored cheese snack sold in individual pouches.

Sales indicate that consumers continue to prefer natural over processed cheese, with slices, shreds and cubes sales getting a boost. In the processed cheese category, cheese spreads/balls was the only segment with positive sales numbers.

Sweet Me Strawberry Rhubarb Cobbler Ice Cream, Honey Roasted Peanut Butter Ice Cream and Cool Mint Sandwiches were named the most innovative ice cream products at the International Dairy Foods Association's annual Ice Cream Technology Conference.

True Dairy Flavors, Hudson, Ohio, introduced flavored milk powder mixes in packets. The mixes are sold in three flavors: banana cream, cotton candy and orange dreamsicle.

Sartori's Reserve Black Pepper BellaVitano has been named the best cheese in the 2017 U.S. Championship Cheese Contest. First runner-up belongs to Terry Lensmire of Agropur.