Lavender Pond Farm, Killingworth, Conn., introduced small-batch gourmet lemonade infused with farm-fresh lavender and sweetened with organic raw honey.

The company also adds a new flavor to its organic cream-on-top yogurts.

The spreadable cheese can also be used for dipping and in cooking.

The new ice cream is made with a combination of cookie dough-flavored ice cream, crushed cookie swirls and cookie dough pieces.