The packs feature Stonyfield’s organic low-fat yogurt with snacks for dipping and are available in three varieties.

The iced coffee is available for a limited time in 2018 and sold in half-gallons.

The easy-to-use Greek yogurt condiment comes in a resealable pouch and can be added to sauces, dressings and more, and used as a topping.

The global outlook for a number of dairy categories over the next few years is very bright

The cream cheese, made with Icelandic-style yogurt, cream and buttermilk, is high in protein.

The coffee drinks are available in sweet cream and mocha flavors.

Dollar sales in the ice cream/sherbet category rose 2.2% during the 52 weeks ending April 22, 2018, to $6.9 billion, according to data from Chicago-based market research firm IRI. Unit sales increased 1.6% to 1.8 billion.

The Icelandic-style whole-milk yogurt features no-added-sugar mix-ins in a sidecar.

The Japanese-style aloe yogurts now offer peach, kiwi and vanilla.

The French-style yogurt is now available in smaller glass pots in four flavors.