Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.
Consumption grew by almost 30% in the United States between 2014 and 2018.
October 16, 2019
Consumption of plant-based drinks grew by almost 30% in the United States between 2014 and 2018, from 2.8 to 3.6 liters per person, according to a new report from Bath, England-based Zenith Global.
She will serve as the brand’s first ever ‘Creamerista.’
October 15, 2019
International Delight, a coffee creamer brand of Danone North America — headquartered in Broomfield, Colo., and White Plains, N.Y. — said it is teaming up with comedian and actress Retta.
The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
September 19, 2019
The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.
O’My Dairy Free Gelato, Richmond, Va., said it expanded its distribution across the United States and introduced a new dairy-free frozen dessert flavor: Strawberry.
Unique and affordable store brand dairy products are among this year’s winners.
September 10, 2019
According to the New York-based association, this year’s entries showed that retailers are increasingly relying on innovations in store brand products and packaging to attract and retain shoppers.