Dairy Alternatives

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The closure of workplaces and schools nationwide in the last several weeks is leading to increasing food insecurity for many Americans, including low-income families, housebound individuals and children unable to access free school breakfast and lunch.

In 2019, lactose-free milk sales grew twice as fast as sales of plant-based beverages, with lactose-free poised to surpass almond-beverage sales this year, according to the Arlington, Va.-based National Milk Producers Federation (NMPF), citing data from Chicago-based market research firm IRI.

The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa., recently released the “NFRA 2019 State of the Industry Report,” which shows that today's dairy and frozen departments are clearly connecting with shoppers.

The Microsetta Initiative, a research project led by a team at the University of California, San Diego, in partnership with Danone Nutricia Research — the research and innovation division of Danone North America's global parent company, Danone S.A. — is recruiting hundreds of U.S. citizen scientists to map their gut microbiome.

Danone North America, in partnership with the National Fish and Wildlife Foundation (NFWF), announced a unique multi-year agreement aimed at improving the economic resiliency and soil health of farms, including those within Danone North America’s supply chain.