Dairy Alternatives - Articles - Page 19

Siggi’s adds first plant-based yogurt alternative

It is made with a blend of coconut, macadamia and pea protein.

December 12, 2019

Siggi’s, a New York-based maker of lower sugar yogurt with simple ingredients, said it launched its first-ever plant-based yogurt alternative.

Oath creates ‘oatmilk’ and plant-based protein drink

The ready-to-drink offerings contain 15-16 grams of protein.

November 27, 2019

Oath, New York said it launched Oath organic “oatmilk” and plant-based protein drink.

AYO Foods debuts yogurt alternative line

The offering is the first product launch from the new company.

November 20, 2019

AYO Foods LLC, Delano, Calif., launched its first product line: AYO “almondmilk” yogurt alternative.

Chobani unveils largest-ever product line expansion

The expansion also marks the company’s first foray outside of the yogurt aisle.

November 18, 2019

Chobani, America's No. 1 Greek Yogurt Brand, announced its biggest expansion ever, with an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers.

Silk adds sugar-free ‘oatmilk’ beverage

The new offering is an expansion of the company’s Oat Yeah line.

November 4, 2019

Silk, a Broomfield, Colo.-based brand of Danone North America, expanded its range of Oat Yeah “oatmilk” products to include a sugar-free option.

The case against using dairy names for plant-based products

Kathie Canning

October 28, 2019

Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.

La Colombe adds RTD latte with ’oatmilk’

October 22, 2019

Philadelphia-based La Colombe Coffee Roasters added La Colombe Oatmilk Draft Latte to its line of ready-to-drink lattes.

Plant-based drinks take off

Consumption grew by almost 30% in the United States between 2014 and 2018.

October 16, 2019

Consumption of plant-based drinks grew by almost 30% in the United States between 2014 and 2018, from 2.8 to 3.6 liters per person, according to a new report from Bath, England-based Zenith Global.

Frill launches vegan frozen dessert

October 16, 2019

Frill, Pasadena, Calif., a brand of Zendegii Frill Ltd., said it created the first whole fruit- and vegetable-based dairy-free frozen dessert.

International Delight partners with comedian and actress Retta

She will serve as the brand’s first ever ‘Creamerista.’

October 15, 2019

International Delight, a coffee creamer brand of Danone North America — headquartered in Broomfield, Colo., and White Plains, N.Y. — said it is teaming up with comedian and actress Retta.

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Siggi’s adds first plant-based yogurt alternative

Oath creates ‘oatmilk’ and plant-based protein drink

AYO Foods debuts yogurt alternative line

Chobani unveils largest-ever product line expansion

Silk adds sugar-free ‘oatmilk’ beverage

The case against using dairy names for plant-based products

La Colombe adds RTD latte with ’oatmilk’

Plant-based drinks take off

Frill launches vegan frozen dessert

International Delight partners with comedian and actress Retta

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