Dairy Alternatives

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A new year means a new offering from Scottsdale, Ariz.-based Pinkberry frozen yogurt. The citrusy Yuzu Meringue is available in participating stores nationwide for a limited time.

Koia Elite delivers 32g of complete plant protein per serving.

Califia Farms unveiled two new single-serve versions of its popular Matcha Almond Latte and Chai Almond Latte — made with simple, plant-based ingredients and containing 40% less sugar than the  average single-serve coffee and tea blends, the Los Angeles based company says.

All Y'alls Foods is shaking up the plant-based snacking scene with the launch of It’s Big Crunchy Cheezy Bits Y’All, which the Crossroads, Texas-based company says is a game-changing cheezy garlic topper that's as bold in flavor as it is kind to the planet. 

Does the winter chill have you craving a luxury resort vacation and a tropical (coffee) drink? Coffee mate, a brand of Nestlé USA, is bringing the vacay vibes with two limited-edition creamers inspired by the lush scenery and lavish lifestyles of the HBO Original Series, The White Lotus.

SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.

The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.

There are sunny skies regarding dairy butter. The subcategory’s dollar sales jumped by 4% YoY to $5.1 billion, while unit sales increased a similar 3% YoY to 984 million.

Made from sustainably sourced, upcycled pecans, PKN’s new JOY Barista Pecanmilk offers a unique taste and delivers numerous health benefits, the company states.

Starting with the launch of its holiday menu on Nov. 7, the company will no longer charge extra for customizing beverages with a non-dairy milk.