Articles Tagged with ''Tillamook''

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were some pockets of weakness however, mainly the processed cheese and grated cheese subcategories, according to Chicago-based market research firm Circana’s data for the 52 weeks ending Jan. 26.

On this day, February 13, 1909, at exactly 9:05a.m., TCCA's founding farmers formed the Tillamook co-operative. So now through February 20, one lucky cheddar enthusiast will have the chance to win (nearly) a metric ton of Tillamook Cheese.

The IDFA Leadership Award is presented annually to members of Congress and agency officials who demonstrate exemplary support for policies advancing the U.S. dairy sector.

"Extraordinary Dairy" encourages dairy lovers not to settle for mediocre dairy, challenges the status quo of the category and elevates the brand's reputation of delivering products that are better than they have to be. 

TCCA released its 2023 Stewardship Report.

Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.

Patrick Criteser has led the farmer-owned cooperative since 2012. He will be replaced by David Booth (pictured above), current executive vice president of Brand Growth & Commercialization, a 30-year industry veteran.

The new Tillamook Whole Milk Mozzarella line includes an assortment of four mozzarella products, made with whole milk.

Every three years, companies must go through a rigorous recertification process to maintain their B Corp certification.

Jill Allen, director of product excellence in research and development at Tillamook County Creamery Association (TCCA) joins us for episode 38 of the Let’s Talk Dairy podcast.