Articles Tagged with ''Tillamook''

Created for chocolate lovers, the new collection is made with 45% more cocoa than Tillamook's classic chocolate ice cream, creating flavors that are richer, darker, decadent, and provide maximum delight by the spoonful, the coop said. 

It has extraordinary real cream cheese flavor, delivering a balance of sweet cream and tangy flavor without gums or preservatives, the company says. 

This month, there is plenty of interesting news to report in the ice cream category.

For the first time, Tillamook's "Predict the Yum" Trends Taskforce presents five predictions.

More cheese, please… In several cases, consumers are buying more. Natural cheese sales total $17.5B, with natural cheese chunks and shredded dominating the market with dollar and unit sales gains. 

When it comes to butter, sales are serving up plenty of aces, with very few faults. 

Peppermint Bark is made with a base of rich peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday Sugar Cookie packs chunks of sugar cookie dough rolled up in an extra-creamy cookie dough ice cream.

Tillamook County Creamery Association (TCCA), no 40 on Dairy Top 100 list, enters a new product category with the launch of chef-inspired premium frozen meals: Mac & Cheese and Crispy Stone-Fire Pizza.

Mac & Cheese and pizza varieties are now available at select Target and Walmart locations.

The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.