Articles Tagged with ''Tillamook''

The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.

Neapolitan, Orange and Cream and Campfire Peanut Butter Cup are now available.

Honors included four Gold awards.

Chef and New York Times Bestselling Author Gaby Dalkin of "What's Gabby Cooking" teamed up with Dan Pelosi, also known as "GrossyPelosi" and author of the debut cookbook, Let's Eat, to create a Double Cheddar Bacon Burger, featuring Tillamook Farmstyle Sharp Cheddar Slices.

TCCA partnered with Seattle-based award-winning architecture firm Olson Kundig on the concept design. 

To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.

NSM and TCCA will each provide $15,000 to plant approximately five acres of native, woody vegetation on regional dairy farms within the TCCA cooperative. 

The Decatur facility, to open in 2024, will be Tillamook County Creamery Association's first owned and operated manufacturing facility outside of Oregon and its only facility solely dedicated to ice cream production.

Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors:  Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.

TCCA earns three awards for first place, one for second place and two for third place.