Articles Tagged with ''COVID-19''

Dairy organizations, Vermont Community Foundation collaborate for Vermont Foodbank donation

Milk from Vermont dairies will be processed by Commonwealth Dairy and HP Hood to feed Vermonters in need.

May 7, 2020

The Vermont Agency of Agriculture, Food and Markets is coordinating an effort to recover raw milk from being disposed while creating a new, temporary food supply for the Vermont Foodbank.

Tillamook County Creamery Association dedicates $4 million to COVID-19 relief efforts

The dairy cooperative is focusing locally first to maximize impact.

May 7, 2020

The Tillamook County Creamery Association (TCCA), Tillamook, Ore., said its farmer-owners have committed $4 million to a comprehensive COVID-19 relief plan to help its employees, the communities in which the company operates, and industry partners respond to and recover from burdens created by the COVID-19 pandemic.

Jamba, with Oikos and So Delicious Dairy Free, launches program to honor front-line heroes

The Whirl’d Of Good campaign extension will provide smoothies to nurses, doctors, teachers, mail carriers, grocery workers and more.

May 5, 2020

Jamba, an Atlanta-based provider of on-the-go freshly blended fruit and vegetable smoothies, made-to-order bowls, fresh-squeezed juices and shots, boosts and bites, announced a partnership with Dannon North America brands Oikos Greek yogurt and So Delicious Dairy Free to help honor front-line heroes amid the COVID-19 pandemic.

Kroger launches expanded Dairy Rescue Program

The program aims to support children and families during the COVID-19 crisis via donation of surplus milk to food banks.

May 1, 2020

The Kroger Co. announced the launch of an expanded Dairy Rescue Program designed to support children and families during the COVID-19 pandemic through the summer months.

Yogurt, cottage cheese sales soar amid coronavirus crisis

According to a new infographic from SPINS, demand continues for these and other gut-health segments that deliver overall immunity benefits.

April 30, 2020

SPINS, a Chicago-based wellness-focused data technology company, shares its latest COVID-19 Weekly Retail Insights infographic.

Kroger resource helps food manufacturers navigate next phase of pandemic

The company shares the steps it’s taken to safeguard plant employees.

April 30, 2020

The Kroger Co., Cincinnati, announced the release of the latest version of its resource for helping food and beverage manufacturers and retailers navigate the next phase of the coronavirus pandemic.

Borden Cheese donates 48,000 Crisps ‘n Cubes snacks to Tennessee food bank

The donation will be distributed to hungry adults and children in 46 counties across Tennessee, as well as to front-line health care workers in Nashville.

April 29, 2020

Borden Cheese, a licensed brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), donated 48,000 units of its Borden Cheese Crisps ‘n Cubes snack trays to Second Harvest Food Bank of Middle Tennessee, which is part of the national Feeding America network.

Newest IDDBA 'COVID-19 Impact' report details strong showing for dairy

Retail dairy sales were up 16.4% during the week of April 19 compared to the same week in 2019.

April 28, 2020

The International Dairy-Deli-Bakery Association (IDDBA) announced the release of its latest “COVID-19 Impact” report.

Midwest Dairy donates $500,000 to food banks

Contributions across the organization’s 10-state region will help meet the dairy demand food banks and pantries are facing during the COVID-19 pandemic.

April 28, 2020

The contributions will be spread across the 10 states Midwest Dairy represents, including Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Illinois, Missouri, Kansas, Arkansas and eastern Oklahoma, to help meet the increased demand for dairy products during the COVID-19 pandemic.

Georgia dairy farmers, DFA and Kroger kick off the Great Georgia Give campaign

The new campaign will deliver 24,000 half-gallons of milk to health care workers and first responders.

April 24, 2020

Georgia’s dairy farmers, along with Kroger Atlanta Division and Dairy Farmers of America (DFA), have come together to deliver milk from the farm to the front lines.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.