All active conference registrations and sponsorships will be transferred to the 2021 events.
April 14, 2020
In an email to International Dairy Foods Association (IDFA) members, Michael Dykes, D.V.M., IDFA’s president and CEO, said the association made “the difficult decision” to cancel the Ice Cream Technology and Yogurt & Cultured Dairy conferences for 2020.
Food banks receive quadruple points through May 31.
April 13, 2020
The charitable giving program of Edwardsville, Ill.-based Prairie Farms Dairy Inc., “Our Caps Your Cause,” donates thousands of dollars each year to local nonprofit organizations.
Checkoff efforts aim to help dairy producers navigate changing environment.
April 10, 2020
Dairy Management Inc. (DMI) said its leaders outlined a shift in its business plan in a letter to USDA Secretary Sonny Perdue that will help farmers weather the growing challenges they face amid the COVID-19 pandemic.
The Milk Crisis Plan for USDA presents the organizations’ objectives to support US dairy during the coronavirus crisis.
April 7, 2020
On April 6, the Arlington, Va.-based National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) submitted a request for assistance to Agriculture Secretary Sonny Perdue.
Dairy products are flying off the shelves at grocery stores, but that demand can't make up for the foodservice losses during the coronavirus pandemic.
April 7, 2020
In a new podcast from the Dairy Business Association and Edge Dairy Farmer Cooperative, both based in Green Bay, Wis., John Umhoefer, executive director of the Wisconsin Cheese Makers Association, discusses the unprecedented disruption to the dairy supply chain due to the coronavirus pandemic.
The groups, including IDFA, NMPF and 15 others, submitted a letter to Congress on April 3.
April 3, 2020
In an April 3 letter, the International Dairy Foods Association (IDFA), National Milk Producers Federation (NMPF) and 15 other food and beverage industry groups urged leaders in Congress to provide targeted financial aid to workers in the critical industries as they work to care for, feed and protect Americans through the coronavirus outbreak.
The reports focus on the bakery, dairy, deli meat, deli cheese and deli-prepared sectors.
April 2, 2020
To help assist, inform and educate its members and the food and beverage industry in the midst of the COVID-19 pandemic, the Madison, Wis.-based International Dairy-Deli-Bakery Association (IDDBA) said it is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese and deli-prepared sectors.
The groups are asking the agency to expedite the purchase of additional dairy foods amid unprecedented disruptions in supply and demand due to the COVID-19 national emergency.
April 2, 2020
Groups representing dairy cooperatives and farmers in the Midwest today urged the federal government to provide direct assistance to farmers and to expedite the purchase of additional dairy foods amid unprecedented disruptions in supply and demand due to the COVID-19 national emergency.