The company will receive $150,000 worth of support to accelerate its new product in the market.
December 9, 2020
NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, selected Slate Milk as the winner of its inaugural competition.
Two savory and two sweet competitors preparation for final showdown to make it to market.
November 12, 2020
Ice cream infused with vegetables, to-go premium cheese snacks, decadent chocolate mousse and flavored paneer make up the finalists announced today in the Real California Milk Snackcelerator product innovation competition.
Prairie Farms Cheese Division’s ‘Caves of Faribault’ also finished strong with St. Pete’s Select.
October 16, 2020
Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.
The New York startup competition saw applicants with products ranging from the idea stage to already existing.
October 14, 2020
NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, announced the four finalists for its inaugural competition.
Influx of creative dairy snacking startups inspires CMAB to add $350,000 in additional awards and create the ‘Sweet & Savory 16’ runoff in VentureFuel-run innovation competition.
October 7, 2020
The California Milk Advisory Board (CMAB), Tracy, Calif., said it doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
MilkLaunch will encourage entrepreneurs to introduce exciting new dairy products for consumers to enjoy with the ultimate goal of boosting dairy sales in New York state.
September 9, 2020
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and VentureFuel Inc. announced a new startup competition, MilkLaunch, focused on accelerating product innovation for dairy products in New York state.
The startup competition aims to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.
August 5, 2020
The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator.
The competition aims to drive innovation in the dairy milk category.
October 11, 2019
Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition.
The competition provides a platform for students to bring their knowledge and expertise to dairy product innovation that aligns with current industry and consumer insights.
September 19, 2019
The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.