This year’s program centers on products targeting Gen Z consumers, with a focus on sustainability.
May 10, 2022
The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.
The 2022 contest will offer 100 different dairy product categories.
April 7, 2022
The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 19th annual World Dairy Expo Championship Dairy Product Contest this year.
The 4th Annual Pizza Competition, CADairy2Go and Cal-Mex invitational events showcase on-trend recipes and techniques using Real California cheese and dairy products.
February 17, 2022
The Foodservice Division of the California Milk Advisory Board (CMAB) announced the kickoff date for its 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex to round out its foodservice events for 2022.
Fans will also have a chance to guess the flavor to win free ice cream for life.
January 4, 2022
Turkey Hill Dairy, Conestoga, Pa., unveiled a new limited-edition flavor to its portfolio, but the flavor is a mystery and it’s sure to get fans talking.
The company will receive $150,000 in resources and funding to bring its sleep-friendly ice cream novelties to hotel locations across the United States.
November 19, 2021
The competition, created in 2019 by the California Milk Advisory Board (CMAB), Tracy, Calif., and New York-based VentureFuel to fuel innovation in new dairy product development, is a global search for the very best emerging products to bring to market using California milk and dairy ingredients, the CMAB said.
The competition took place during the Asturias Paraíso Natural International Cheese Festival 2021 in Oviedo, Spain.
November 4, 2021
A soft goat’s cheese made by Andalusian cheesemaker Quesos y Besos was named World Champion Cheese in the World Cheese Awards in Oviedo, Spain, on Nov. 3.
The third annual innovation competition showcases sweet ideas in functional food formulations.
October 28, 2021
Sweet treats with functional benefits took home the four finalist spots this week in the Real California Milk Excelerator product innovation competition created by the Tracy, Calif.-based California Milk Advisory Board (CMAB) and VentureFuel, New York.
Twelve entrepreneurs will pitch their functional dairy products for a chance at a slot in the final competition.
October 22, 2021
The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition.