Articles Tagged with ''dairy alternatives''

GRAS status signifies that the ingredient is safe to be used in food and beverage products, providing a regulatory ‘green light’ for food and beverage manufacturers to partner with Imagindairy, the company said.

These dairy-free treats are made with oatmilk, real pumpkin, fair trade cold brewed coffee and only have 60 calories per pop.

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Company launched its single, pre-portioned Minis.

According to Sophie's, a 1-oz. serving of chlorella ice cream has the potential to provide double the recommended daily intake of Vitamin B12.

New ingredients from A&B Ingredients, Cargill, CP Kelco, and more!

Remilk has raised more than $130 million to date and signed deals with several players in the global food industry.

Mini Babybel White Cheddar is one of Babybel’s most popular cheese flavors since it hit shelves over 10 years ago, which made it the perfect choice for Babybel’s first plant-based flavor extension, the company stated. 

Forager Project unveiled several new dairy-free products at Natural Products Expo West, including a  new Honey Alternative Cashewmilk Yogurt and new 4-pack sizes of its cashewmilk pouches in Strawberry and Berry Berry.

The products use animal-free whey protein created through precision fermentation, a revolutionary and sustainable process that offers complete dairy protein, and the taste and texture of traditional dairy, without involving any animals, the company states.