Articles Tagged with ''dairy alternatives''

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol. 

Israeli-based food tech startup announced that it has acquired and is operating its own industrial-scale precision fermentation production lines focused on the production of dairy ingredients.

The brand is teaming up with Travis Barker, legendary drummer and producer of blink 182, to buy consumers their very first breakfast of the year: a bagel with dairy-free cream cheese.

Daiya Foods Inc., the Burnaby, British Columbia dairy-alternative food company that cracked the code on dairy-free cheese, announced that product reformulations stemming from its multi-million-dollar investment in fermentation technology have hit store shelves across the country.

Available at all 250-plus locations throughout the United States, Oatly 11-oz. Original and Chocolate Oatmilks are now offered as a beverage option alongside Insomnia Cookies’ range of signature warm, delectable cookies, desserts, and ice creams.

The flavors are exclusively sold at Whole Foods locations nationwide beginning Nov.16.

Certified Free From the Top 9 Allergens and made from a base of pumpkin seeds, butter beans and oats, the company states.

The Olive Oil Cheese comes in a variety of formats and flavors.

The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 

The new spreads are all crafted using time-honored cheesemaking techniques from a rich, creamy base of organic cultured cashew milk.