Articles Tagged with ''dairy alternatives''

Beleaf PlantBetter is the "answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process," the company says. 

ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven by its pioneering partnerships with the Almond Board of California and the California Water Action Collaborative, as well as universities and labs.

Company is introducing its Oat Milk Cheddar Dip at the National Restaurant Association Show.

Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips. 

GOOD PLANeT Foods extended its product line to include Cheese Slices in Sharp Cheddar and Smoked Gouda flavors.

Limited-edition flavor is called The Tinx Sundae.

Elmhurst’s Lattes are available in four varieties: Pistachio Crème, Maple Walnut, Caramel Cashew and Brown Sugar Oat. 
An additional flavor extension, Toasted Vanilla Almond, is expected to launch later this spring.

Truly Gluten Free oat milk products are made with 100% gluten free premium Irish oats creating the purest, creamiest flavor, the company said.

Shoppers can expect to find Oatly Creamers in the refrigerated aisle of retailers nationwide, including Walmart, Target, Albertsons, Kroger, Stop & Shop, and more, with a suggested retail price of $5.99.