An Italian-inspired Holy Cannoli ice cream, created by a Maryland high school student was the winner of TIC Gums/Cornell University’s Ice Cream University.
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
Hiland Dairy Foods Co., Springfield, Mo., was honored by Quality Chekd for excellence in marketing, while a sister company in Fort Smith, Ark., was cited for production. Umpqua Dairy Products Co., Roseburg, Ore., received Quality Chekd honors for plant performance.
Cucumber dill cottage cheese is among those named “Most Innovative” at IDFA’s Annual Dairy Products contest; plus the association launches a special dairy network for young execs.
Milkco Inc., Asheville, N.C., received the Member of the Year award from All Star Association Inc. at the association’s 56th annual convention in Orlando, Fla., in March. Milkco, a subsidiary of the grocery chain Ingles Markets, also provides dairy, citrus, tea, ice cream mix and bottled water to foodservice distributors, grocery warehouses and independent specialty retailers in 10 states.
