Tom Gallagher cites consumer demand for animal protein, international opportunities for fluid milk, environmental advances and a growing worldwide demand for dairy.
November 3, 2015
Research by the National Dairy Council has made milkfat more acceptable in the eyes of consumers and health professionals. This could have positive ramifications on full-fat dairy products.
YUP! is the chocolate milk brand of Dairy Food's 2015 Processor of the Year. The milk launches in select markets in the Southeast and Northeast and will roll out nationally in 2016.
October 30, 2015
New flavored milk brand YUP! and digital media company Onion Inc. are calling on young adults to do nothing as part of their newly launched campaign.
Mayfield Dairy Farms manufactures milk for McDonald’s, ice cream for Baskin-Robbins and buttermilk for Cracker Barrel restaurants. The Tennessee-based dairy has expanded to Florida and Louisiana.
Novi, Mich.-based Michigan Milk Producers Association said its Constantine and Ovid manufacturing plants have been awarded SQF Level 3 certification by the Safe Quality Food Institute.
Milk and ice cream manufacturer Umpqua Dairy Products, Co., Roseburg, Ore., created a limited-edition ice cream flavor (huckleberry cheesecake) for October
How do you make food interactive? (Besides eating it, of course.) Dairy brands turn to social media to encourage consumers to share photos of food on Instagram, Facebook and Twitter.
As the trend of more frequent snacking continues, cheese processors are answering the call with protein-packed portable options and new hybrid products.