Dairy Foods is looking for the 2015 Exporter of the Year. U.S.-based dairy companies that export dairy foods, beverages or ingredients are eligible to enter the annual awards program

On June 16, MilkPEP is leading a nationwide challenge to generate as many donations as possible for The Great American Milk Drive.

Start-up brands turn to dairy processors to make their ideas come to life. So do some established dairies that might not have the in-house expertise or the capital to buy and install processing lines. Contract manufacturing is a multibillion-dollar business benefitting both parties.

Family-owned Perry's Ice Cream, Akron, N.Y., disposed of 70% less waste at landfill in 2014 over the previous year, according to the company's corporate sustainability report.

The cream cheese maker is thriving, business is good and its innovative Greek cream cheese is helping to drive growth for itself and customers.

The maker of Italian ice thrives when each department operates at its peak and communicates with the others. Getting to that point, though, was not easy.

Sarah Farms, Yuma, Ariz., is the All Star Association's Member of the Year.

That Parmesan cheese you're shaking on your spaghetti and meatballs might not be quite up to snuff.

Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.