Processors have really jumped on board the seasonal flavor train, including new limited-edition yogurt, ice cream and milk products.

There is nothing wrong with respecting traditions and following practices that have proven to be successful. But for long-lasting success, regular doses of innovation (in product, processes and marketing) will help your company endure.

A new multipack of 6-ounce Greek-style yogurts is available from The Greek Gods brand.

A new line of whole milk Greek yogurts are now available from Maple Hill Creamery, further tapping into a growing trend of full-fat and grass-fed yogurts on the market.

Eli’s Cheesecake adds mini pumpkin pies to its mini pie line which features its signature all-butter crust.

Jarlsberg cheese, a Norseland Inc. brand, Darien, Conn., introduced Jarlsberg Minis at this year’s IDDBA show.

The Snowdonia Cheese Co.’s Welsh cheeses are now available in the United States through an exclusive partnership with Atalanta Corp.

Saputo Cheese USA Inc., Lincolnshire, Ill., launched seven new items at the Summer Fancy Food Show in June. Included in the new release was Joan of Arc’s new goat cheese trio.

A new high-protein flavored milk drink hits stores from Dean Foods’ TruMoo.

A new spicy Pepper Jack flavor of Laughing Cow wedges joins the other seven flavors.