Cucumber dill cottage cheese is among those named “Most Innovative” at IDFA’s Annual Dairy Products contest; plus the association launches a special dairy network for young execs.

Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.

Blue Bell releases a new Red, White & Blue strawberry ice cream that has vanilla, strawberry and blueberry ice cream.

YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”

Lifeway Foods adds three new niche kefir products to its line.

Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.

Chobani expands its product line with innovative products for new usage occasions.

Hood adds two new flavored cottage cheeses to its product line.

Lafayette, Calif.-based Boardwalk Frozen Treats partnered with Baskin-Robbins, Canton, Mass., to bring packaged ice cream and ice cream bars to stores across the United States this spring.

Magnolia ice cream, from Pittsburg, Calif.-based Ramar Foods, added a new guava flavor to its line of all-natural tropical ice creams.