A line of Australian Cheddar from Old Croc, distributed by Trugman-Nash LLC, Millburn, N.J., is made with certified non-GMO ingredients.

Volpi Foods, St. Louis, introduced Roltini, gourmet salumi and mozzarella cheese sticks.

ULIVjava, Cross River, N.Y. a Martha Stewart brand, introduced two ready-to-drink iced coffees, available in vanilla and mocha flavors.

Englewood Cliffs, N.J.-based Unilever reformulated its I Can’t Believe It’s Not Butter! product last November.

A high-protein milk drink, dairy dessert and cheese snack took the top three spots in Dairy Foods’ annual Best New Dairy Products poll.

The Greek Gods, a brand of The Hain Celestial Group, Lake Success, N.Y., added a new black cherry flavor in its family-size 24-ounce Greek-style yogurts.

Johanna Foods creates La Chocolãt, a new low-fat yogurt in dessert-like flavors.

Our Dairy Product Innovations newsletter goes out twice each month, we've calculated the five most popular dairy products featured this year.

A new drinkable yogurt smoothie is available from Nuestro Queso, it comes in six flavors.

Rockin’ Refuel, a brand of Shamrock Farms, Phoenix, expanded its portfolio with Rockin’ Refuel Varsity.