High Brew Coffee (from the Austin, Texas-based company of the same name) is made from 100% fair trade Arabica coffee beans and cold-brewed to preserve flavor and antioxidants.

Pomeroy, Ohio-based Snowville Creamery received approval from the Ohio Dept. of Agriculture at the beginning of the year to label its products as coming from cows fed a non-GMO diet.

Baileys Coffee Creamers, licensed by HP Hood, Lynnfield, Mass., added two new flavors to its line.

Pasture-based and organic yogurt from Smari, Petaluma, Calif., comes in two new whole-milk, full-fat varieties in plain and vanilla flavors.

White Plains, N.Y.-based The Dannon Co. introduced its new on-the-go Light & Fit Protein Shakes.

Stonyfield’s new Oh My Yog! line features whole-milk yogurts made with three layers, including a cream top.

WhiteWave launches a new yogurt brand Yulu, inspired by an authentic Australian recipe.

Müller gets into the dessert yogurt concept with new ice cream-inspired flavors.

Ben & Jerry’s introduces The Tonight Dough, a nod to The Tonight Show and its current host, Jimmy Fallon; it features two different kinds of cookie dough.

Some of Chobani’s new products include Disney-branded Chobani Tots and Chobani Kids Greek yogurt pouches, new Flip flavors and Greek yogurt oats - Ancient Grain Blend.