Ingredient - Articles - Page 3

Chinova Bioworks unveils sustainably produced vegan fining agent

MycoKleer is an all-natural alternative to synthetic or animal-based fining agents for clarifying beverages.

June 6, 2023

MycoKleer significantly impacts beverage manufacturing by offering a rapid, easy-to-use vegan clarifying solution, the company says.

iTi Tropicals opens Vietnam fruit production facility

The new Vietnamese facility will produce purple passion fruit.

November 3, 2022

The new facility, operated by passion fruit industry provider Quicornac, offers iTi ustomers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.

Flavorchem debuts Breakfast All Day

Breakfast All Day’s signature flavors can be optimized for a variety of food and drink applications.

October 26, 2022

The collection features Apricot Jam, Blueberry Muffin, Café Mocha, Cinnamon Raisin, Fruity Cereal Milk, and Maple French Toast. All flavors in the collection are Kosher, Non-GM, Allergen-Free, Vegan, and can be labeled as “natural” on an ingredient statement, the company stated.

Suppliers highlight ingredients for cheese, including caking agents, salts and more.

January 4, 2022

New ingredients from Agropur, Cargill, Enzyme Development Corp., and more!

Ingredients

Biovelop launches a new oat protein ingredient

June 13, 2012

Biovelop International has announced the launch of its new oat protein product called prOATein.

Colors

LycoRed's production of Tomat-O-Red doubles to meet growing demand

May 31, 2012

LycoRed Limited announced that the company's production of Tomat-O-Red, the only FDA-approved, all-natural lycopene red color additive, has doubled in the past month to meet growing market demand among food and beverage manufacturers.

Dairy Foods www.dairyfoods.com ingredients

Texture system from National Starch Food Innovation

April 10, 2012

Novation Indulge 3340 texture system is a clean-label texture system that is said to deliver an indulgent, thick and creamy gelled texture in cultured dairy products.

Nu-Tek Salt Expands Capacity With Partnership

April 10, 2012

In February, Nu-Tek Salt, Minnetonka, Minn., said that Khosla Ventures, Menlo Park, Calif., has made a significant investment in the company, adding a major partnership and equity position to the company.