While a frozen treat can help you cool off, it also puts you in a race against the clock to finish your scoop before it becomes a puddle — or worse, a sticky mess coating your hands, favorite shirts and new jeans.
During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).
The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed “A Canvas for Creation,” featuring new concepts, flavors and ingredients.
Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able to recover energy from wastewater to reduce its CO2 emissions.
GNT announced it achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, according to the company’s latest sustainability report.
NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.
Despite the current inflationary environment, more than three quarters of consumers are excited about new food and beverage trends in 2024, stated Flavorchem,
December 18, 2023
Global food and drink trends are in a constant state of evolution, shaped by shifting consumer lifestyles, diverse health requirements, economic factors, and the hope for a more sustainable future.