Ingredient - Articles - Page 2

GNT achieves large carbon intensity reduction

April 3, 2024

GNT announced it achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, according to the company’s latest sustainability report.

dsm-firmenich opens New Jersey pilot plant

March 19, 2024

The pilot facility is part of dsm-firmenich's Taste, Texture & Health Business Unit.

EQUIPMENT SHOWCASE

Equipment suppliers highlight the latest solutions in mixers and blenders

February 29, 2024

New equipment from Harco Enterprises’, Nelson-Jameson, and more!

Ingredion launches clean-label texturizers

February 8, 2024

NOVATION Indulge 2940 starch offers a consumer-preferred “corn starch” label, which is highly recognized and more accepted by consumers globally than gelatin, carrageenan and other common texturants, according to Ingredion’s ATLAS proprietary consumer insights.

Flavorchem releases Flavor & Trend Forecast

Despite the current inflationary environment, more than three quarters of consumers are excited about new food and beverage trends in 2024, stated Flavorchem,

December 18, 2023

Global food and drink trends are in a constant state of evolution, shaped by shifting consumer lifestyles, diverse health requirements, economic factors, and the hope for a more sustainable future.

Tate & Lyle names new chairman

Hearn will succeed Warren Tucker. Warren will continue to serve as a non-executive director and chair of the Audit Committee after he steps down as Interim Chair.

November 8, 2023

David Hearn to take on the role, effective Jan. 1.

OC Flavors and Novotaste rebrand as Mosaic Flavors

Mosaic Flavors aims to maintain the individual service and character of each company while collectively forming a captivating masterpiece in the network.

October 3, 2023

This reimagined brand represents the harmonious fusion of artistry, scientific excellence, and a customer-centric approach to flavor creation, the company stated.