Articles Tagged with ''cultured dairy products''

Lynnfield, Mass.-based HP Hood added two new sweet flavors to its 4% cottage cheese line — honey and pear, and maple and vanilla.

La Farge, Wis.-based Organic Valley introduced organic grass-milk yogurt in two flavors — vanilla and plain.

Elli Quark, owned by P.S. Let’s Eat Inc., Irvine, Calif., is a spoonable, German-style fresh cheese with a creamy texture similar to Greek yogurt.

The world of cultured dairy is a big one and the shelves are crowded. Health experts continue to tout the many benefits of consuming cultured dairy, including gut health and weight management. This past year some interesting trends have emerged that are poised to help grow and diversify the category even more — bold flavor innovation (including savory flavors), a growing interest in drinkable yogurts and an increase in whole-milk cultured dairy products.

Maple Hill Creamery, Stuyvesant, N.Y., launched an organic, 100% grass-fed whole-milk kefir line.