Articles Tagged with ''cultured dairy products''

A new line of organic cottage cheese called Good Culture will be available in five flavors, both savory and sweet.

Karoun Dairies, San Fernando, Calif., launched Blue Isle Mediterranean yogurt drinks in four flavors: plain, strawberry, blueberry and pomegranate.

Green Valley Organics adds a new lactose-free cream cheese made of real dairy to its line.

Challenge Butter, Dublin, Calif., expanded its line beyond butter with four new cream cheese items.

Greek yogurt accounted for 44% of U.S. yogurt sales in 2013 compared to just 4% in 2008. Marketers predict there is still a lot more room to grow the category in the United States.

Ehrmann Commonwealth Dairy adds two new YoYummy flavors to its Green Mountain Creamer yogurt line.

Ibex drinkable yogurt unveils new formula, flavors and is now certified organic.

Stonyfield and Happy Family introduce a refrigerated line of yogurt pouches for babies, toddlers and kids.

Local chef and café owner in Ohio creates an organic, made-from-scratch dip line, including one flavor made with yogurt.

YoCrunch and Kellogg’s partner with new cereal topped yogurt featuring a dome container that you can “shake and eat.”