Articles Tagged with ''cultured dairy products''

While a pleasing flavor is a prerequisite to consumer acceptability of all foods, the texture of fermented milks is as important — if not more important — in determining consumer preference of fermented milk products.

Lifeway Foods adds three new niche kefir products to its line.

Noosa Yoghurt introduces two tropical flavors to its line of Aussie-style yogurts.

Hood adds two new flavored cottage cheeses to its product line.

From cow-to-cup, Dannon Creamy yogurt from Dannon Co. is now sold at Sam’s Club with packaging that emphasizes it’s made with milk from Kansas-based McCarty Family Farms.

A new Bacon French Onion sour cream dip was added to Anderson Erickson Dairy’s line of sour cream dips.

The Greek Gods brand added honey peach to its 24-ounce yogurt lineup

A new innovation in children’s yogurt hits the market from Green Mountain Creamery, with its fresh YoYummy pouches.

Breakstone’s, a Kraft brand, launches the first-ever Greek-style sour cream.

Smari’s grass-fed, organic Icelandic yogurt, available nationally, has 17 to 20 grams of protein per serving.