No matter the “style,” ice cream is the only food designed, formulated, manufactured, marketed and sold with the express intent of being consumed frozen.
We are most often asked how many “types” or “styles” of ice cream exist? In the simplest of terms, no matter the style, ice cream (and frozen dessert variants, thereof,) is the only food designed, formulated, manufactured, marketed, and sold with the express intent of being consumed frozen.
These bars are packed with simple, better-for-you ingredients, including live and active probiotic cultures. Certified USDA Organic and non-GMO, each delicious treat contains up to three grams of protein and ranges from 80 to 100 calories per bar, the company stated.
A snackable take on traditional frozen yogurt, Enlightened's Frozen Yogurt Bark is crafted with premium ingredients like Greek yogurt, premium chocolate, and freshly frozen fruit. It has 4 grams of protein and 110 calories or less per serving.
January 10, 2024
Product is available in Triple Berry, Banana Peanut Butter and Pineapple Coconut flavors.
There is an opportunity for dairy companies to continue sharing the progress we have made in the lactose-free dairy category and also to expand our story beyond milk.
Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail.
In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use.
U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.