Articles Tagged with ''Greek Yogurt''

Product available in Mocha Tiramisu, Apple Pie à la Mode, Cherry Cheesecake, Orange Cream Pop, Bananas Foster and Caramel Sundae flavors.

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options.

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

Take a quick look at the data, and you will observe that dairy product sales across the industry have seen good year-over-year (YoY) dollar growth at retail. 

In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use. 

U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.

Thomas Ranese named chief marketing officer.

Tom Cullen named chief information officer.

Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.  

David Lynn started as senior vice president of operations and was promoted to senior vice president Top Operations in September 2020. He has nearly 28 years of experience in consumer packaged goods and food manufacturing.