Articles Tagged with ''Greek Yogurt''

Ingredients provide a good defense to safeguard against illness

Prebiotics work as a fertilizer to boost growth of “good” bacteria, probiotics.

December 19, 2022

Prebiotics work as a fertilizer to boost growth of “good” bacteria, probiotics. Choosing the right pre-, pro- or postbiotic strains can help with unintentional weight gain, fatigue, sickness, and digestive health, experts note.

Chobani launches contest to honor National Greek Yogurt Day

The food maker announced a contest across TikTok in honor of the food category.

November 2, 2022

The Chobani Flip Chief Flavor Taster Contest builds on the brand’s ongoing marketing efforts to reach a younger consumer base. Earlier this year, Chobani launched its first metaverse experience on Roblox, which is best known for its popularity among young users.

Chobani to host World Refuge Forum

Aug. 10 event to bring together leaders who are pushing for stronger government policies, as well as providing support for refugees.

July 28, 2022

Hosted by Chobani, advocates, policymakers, and humanitarian agencies will discuss the social, political, and economic challenges facing refugees today, and the larger implications such as the global food crisis. With this forum, Chobani intends to inspire companies to hire refugees and generate support for non-governmental organizations (NGOs) that provide much-needed humanitarian relief.

Naturipe Chobani berry greek yogurt parfaits

Naturipe launches berry parfaits featuring Chobani yogurt

The offerings contain berries, granola and Chobani Greek yogurt.

July 26, 2021

Salinas, Calif-based Naturipe, a global producer of nutritious berries for more than 100 years, says it is launching new berry parfaits featuring Chobani yogurt and Naturipe fresh berries — with thoughtful packaging designed for consumers on-the-go.

Episode 6 — A consumer-focused approach to product development

July 13, 2021

Surbhi Martin, vice president, Greek yogurt and functional nutrition for White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, joins us for Episode 6 of the “Let’s Talk Dairy” podcast.

Oikos adds blended Greek nonfat yogurt

The relaunched line is blended with 50% more fruit.

June 23, 2021

White Plains, N.Y.- and Broomfield, Colo.-based Danone North America says it launched Oikos blended Greek nonfat yogurt with 50% more fruit.

Yasso debuts frozen Greek yogurt bites

Poppables are Yasso’s first snackable offering.

April 5, 2021

Yasso Frozen Greek Yogurt, Boulder, Colo., said it launched its first snackable offering — Yasso Poppables.

Norwich, N.Y.-headquartered Chobani LLC has racked up a remarkable number of accomplishments in just 15 years.

2020 Processor of the Year: Chobani is doing all the right things

Our Processor of the Year understands that doing well and doing good are not mutually exclusive.

Kathie Canning

December 4, 2020

At only a decade and a half old, Chobani LLC is still a youngster within the dairy processing universe. Nevertheless, the company, founded in 2005 by current CEO Hamdi Ulukaya, who immigrated to the United States from Turkey about a decade earlier, has racked up a remarkable number of accomplishments.

2020 State of the Industry: It’s a juggling act for cultured dairy

Cultured dairy categories have been keeping multiple trends in motion, with varying results.

Kathie Canning

November 12, 2020

The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous, and sometimes seemingly conflicting, consumers trends. This balancing act has been delivering mixed results for the categories within the segment.

Pillars Yogurt adds multi-serve line of drinkable Greek yogurt

The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

October 9, 2020

Boston-based Pillars Yogurt said it launched 32-ounce multi-serve drinkable Greek yogurt. The line is available in Plain, Chocolate, Mixed Berry and Raspberry flavors.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.