Sensient® Colors LLC announces the industry’s first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.
Metcar grade M-58 is an electro graphite base material that contains a special additive to reduce friction and improve the dry running wear rate
November 30, 2012
Metcar grade M-58 is an electro graphite base material that contains a special additive to reduce friction and improve the dry running wear rate. Available fully machined to the customer’s drawing specifications, Metcar Grade M-58 primary seal rings can be used in temperatures between -30o and 800 o F.
High Desert Milk is a Dairyman’s cooperative with 30,000 cows. They began to manufacture Grade “A” Non-Fat Dry Milk in 2008, at a new state-of-the-art facility based in Burley, ID. The facility processes high quality raw milk into Grade A Non-Fat Dry Milk and Skim Milk Powder (SMP) for a global customer base.
The Parker Balston Sterile Air Filtration System from Parker Hannifin Corp. can help safeguard food products from bacterial contamination, which can affect taste, appearance and shelf life of food products.
The new HydroWhirl Poseidon is a fluid-driven, lubricated, rotating tank cleaning nozzle that is constructed of PTFE material and uses a slow rotational speed for efficient cleaning in demanding environments.
As leaders of one of our nation’s safest and most highly regulated industries, dairy manufacturers have long understood the benefits of keeping our products safe for consumers. As you are aware, the new Food Safety Modernization Act (FSMA) will require all dairy food processors to implement new standards of food safety compliance by July 3, 2012.
Americans want to cut back on sugar intake. Dairy product formulators can choose from an array of nutritive and non-nutritive sweeteners, some of which contribute flavor, color and nutrients.
Nearly three-quarters of Americans say they are making a change regarding intake of carbohydrates, according to “2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health” from the International Food Information Council, Washington, D.C. More than half say that they are trying to limit sugars.
The Food Safety Modernization Act became law in 2011. The FDA is now writing proposed regulations that will likely take effect next year. What do dairy companies need to do to get ready?
The most sweeping set of food safety reforms of our lifetime was signed into law by President Obama in January 2011. Called the FDA Food Safety Modernization Act (FSMA), the Food and Drug Administration is now writing proposed regulations that will likely take effect next year. What do dairy companies need to do to get ready? Here are four critical areas for you to focus on now.
Look for some regulations contained in the Food Safety Modernization Act to be released as early as this summer, with more to come by year’s end and into 2013.
Most dairy industry meetings over the past year have devoted at least one session or agenda item to safety. DMI’s Innovation Center for U.S. Dairy established a Food Safety Committee almost two years ago to evaluate existing food safety tools and develop new ones. One of the main reasons for this focus was the passage in 2010 of the Food Safety Modernization Act (FSMA).