Articles Tagged with ''FDA''

The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.

The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

Around the world there has been a sudden appearance of the GFSI (Global Food Safety Initiative) label. 

The coalition will advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks and decreasing diet-related chronic diseases.

James “Jim” Jones to serve in the role.

GRAS status signifies that the ingredient is safe to be used in food and beverage products, providing a regulatory ‘green light’ for food and beverage manufacturers to partner with Imagindairy, the company said.

It is apparent that improving allergen food safety in the U.S. is a strong focus.

The Memorandum-b is a significant milestone for the PPR as it gives state dairy regulators confidence that the product meets all PMO (Pasteurized Milk Ordinance) requirements.