After nine years working for the FDA, Jonathan Gardner joined the International Dairy Foods Association as vice president for regulatory affairs and international standards. He works with the new FSMA regulations, teaches and develops HACCP courses.
As leaders of one of our nation’s safest and most highly regulated industries, dairy manufacturers have long understood the benefits of keeping our products safe for consumers. As you are aware, the new Food Safety Modernization Act (FSMA) will require all dairy food processors to implement new standards of food safety compliance by July 3, 2012.
