Articles Tagged with ''FDA''

To qualify as "healthy" under the updated definition, food products must contain a certain amount of a food from at least one of the food groups or subgroups outlined by the Dietary Guidelines for Americans including fruits, vegetables, protein foods, dairy and grains. 

The U.S. Food and Drug Administration (FDA) plans to announce a proposed regulation this year that will require front-of-package nutrition labeling (FOPNL) on food packages, a move aimed at providing consumers with at-a-glance nutrition information to help them quickly and easily make informed food selections. 

Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.

The U.S. Food and Drug Administration (FDA) regulates food and color additives and food contact materials, but non-governmental organizations (NGOs) are pressuring state legislatures to ban some of these substances previously approved by the FDA for specific conditions of use without the level of science needed to support such action. 

FDA recently announced that they will begin a phase-out of certain PFAS used in food packaging and will be implementing monitoring related to this process. 

The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.

The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

Around the world there has been a sudden appearance of the GFSI (Global Food Safety Initiative) label. 

The coalition will advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks and decreasing diet-related chronic diseases.