Articles Tagged with ''frozen novelties''

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”

Harris Teeter is launching the Nightingale line with three core flavors.

In her role, Colleen Wilson will lead the sales team to spearhead growth initiatives across key sales channels, bringing the joy of bouncy frozen treats to consumers across the U.S.

Dippin' Dots fans will be able to enjoy the beloved beaded ice cream brand in a new format in individually portioned cups.

Strawberry Shortcake and Cookies ‘n Cream will be available exclusively at Whole Foods nationwide.  

Unveiled at the NACS Show, Energy Freeze will be available in f’real blenders at over 20,000 retail locations nationwide Nov. 1.

The global ice cream market is expected to reach $91 billion in global retail sales by the end of this year.

Inspired by the Slurpee drink at 7-Eleven, this creation introduces a vibrant blue raspberry layer topped with delicious blue razz sauce ripples and candy bits. 

The "I Scream for Yasso" campaign is intended to help people release their frustrations in a joyful way by screaming their "yassos off" for a delicious snack, both online and in person.

We are most often asked how many “types” or “styles” of ice cream exist? In the simplest of terms, no matter the style, ice cream (and frozen dessert variants, thereof,) is the only food designed, formulated, manufactured, marketed, and sold with the express intent of being consumed frozen.