Both companies manufacture Hispanic frozen novelty products.
January 20, 2021
Wind Point Partners and portfolio company Tropicale Foods, an Ontario, Calif.-based manufacturer of authentic Hispanic-inspired frozen novelty products under the Helados Mexico brand, announced the acquisition of Paleteria La Michoacana (PLM), a portfolio company of Canum Capital Partners and Greyrock Capital Group.
Crave Better Foods LLC, the maker of Chipwich ice cream cookie sandwiches, announced the merger of the Solero organic fruit bar business from Iris Brands LLC, Minneapolis, into its operations.
Halo Top Pops come in Brownie Batter, Mint Chip and Sea Salt Caramel flavors.
May 26, 2020
Halo Top, a brand of Wells Enterprises Inc., Le Mars, Iowa, said it released new, bigger Halo Top Pops — a convenient and creamy line of frozen treats — in grocery freezer aisles nationwide.
Nestlé Drumstick, a brand of North Yorkshire, U.K.-based Froneri International Ltd. (a joint venture Nestlé created in 2016 with PAI Partners), said it is unveiling new Crushed It! sundae cones and bars this spring.
The "one armed bandit" brought some good news and some bad news to the ice cream and frozen novelty segment in the past year. The good news? Frozen novelties saw a pretty payout, with dollar sales rising 4.2% to $4,906.3 million during the 52 weeks ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.
The mochi ice cream company extends its partnership at the newest Color Factory location in Houston.
October 23, 2019
My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.
The maker of Yasso brand frozen Greek yogurt novelties also moves headquarters to Boulder, Colo.
September 20, 2019
As the Yasso brand prepares to hit $100 million in revenue in 2019, the company’s cofounders and current co-CEOs, Drew Harrington and Amanda Klane, are building the foundation for the next growth phase.
Small indulgences, over-the-top decadence and dairy alternatives will help satisfy the diverse needs of today's refrigerated and frozen dessert consumers